Tag Archives: new tastes

Vegetarian Banh Mi

For our Sunday lunch, Mr. O and I used this recipe from Vegetarian Times as our jumping-off point.  As usual, we fiddled and fussed, and this was the result: We weren’t precise enough to write out a real recipe, but … Continue reading

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A Shortcut to Mushrooms

Gentle readers, I have something momentous to report. Three weeks ago, I (Mrs. O) personally shopped for, bought, cleaned, sliced, cooked, and ate — mushrooms. I have resisted the allure of edible fungi for many years, finding the texture not … Continue reading

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