Tag Archives: Greek

Mediterranean Feast

No recipes; merely suggestions. Menu: Green leaf lettuce with kalamata olives, feta cheese, parsley, red grapes, cucumber, and red onion Cilantro-lime chickpea salad, with olive oil and chives Couscous with lemon and parsley Tzatziki served with red bell peppers and … Continue reading

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Sunday Dinner, Chapter I’ve Lost Count: Wherein We Return to a Classic

The classic, in this case, being roast chicken and salad. But first, a salad. Soft Boston lettuce, crunchy romaine, feta, and kalamata olives. I’d originally planned on simple lemon vinaigrette, but the inside of the lemon was no good, so … Continue reading

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Dinner, Interrupted

Mr. O worked late tonight, so this dinner’s preparation was split, but all told, it’s still under twenty minutes, and nice to look at to boot. Kielbasa, Kale, and White Beans 12oz turkey kielbasa 1/2 bunch kale 1 can white … Continue reading

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