Mother’s Day Brunch Menu

Last year, Mr. O and I made brunch for his parents on Mother’s Day weekend, and it turned out well enough that the menu’s worth sharing (even though I didn’t get around to posting it in time for Mother’s Day. Ah well).

Mother's Day Brunch Menu

The Menu:

  • Baked Vegetable Frittata, topped with Bacon and Basil (we make these all the time; one example here)
  • Cucumber and Mint Salad with Olive Oil and Lemon
  • Muffins with Carrot, Pepitas, and Apricots
  • Coconut-Buttermilk Pound Cake (recipe here)

Baked Vegetable Frittata topped with Bacon and Basil

Cucumber and Mint Salad with Olive Oil and Lemon

Muffins with Pepitas, Apricots, and Carrot

Buttermilk Coconut Pound Cake

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