Mediterranean Feast

Mediterranean Feast

No recipes; merely suggestions.

Menu:

  • Green leaf lettuce with kalamata olives, feta cheese, parsley, red grapes, cucumber, and red onion
  • Cilantro-lime chickpea salad, with olive oil and chives
  • Couscous with lemon and parsley
  • Tzatziki served with red bell peppers and cherry tomatoes

Loaded Greek Salad Cilantro Lime Chickpea Salad with Chives Lemon Parsley Couscous Tzatziki with Red Vegetables

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