All that Remains of an Unbelievably Huge and Delicious Salad

 Arugula, Pear, Walnut, & Goat Cheese Salad with Bacon, Balsamic Syrup, and Honey

Arugula, Pear, Walnut, & Goat Cheese Salad with Bacon, Balsamic Syrup, & Honey

  • 5 cups baby arugula
  • 3 bosc pears, just a tad underripe, very crunchy, sliced
  • 4 oz goat cheese (thanks, Trader Joe’s)
  • 1/2 cup walnuts, toasted until fragrant
  • 6 oz bacon, cooked until crispy and chopped in small pieces
  • 2/3 cup balsamic vinegar, reduced to 1/4 cup balsamic syrup
  • 1 Tablespoon honey
  • Olive Oil
  • Salt and Pepper

Swiftly out of the sunshine, off the counter, and into my stomach.

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