Minimalist-Inspired Salad

Our riff on one of Mark Bittman’s 101 ideas for picnic food.

Yellow cherry tomatoes, fresh parsley, white beans (one can, minus a handful for Mr. Baby — too hot to cook dried beans), two anchovies, halved mixed olives, juice of half a lemon, olive oil, freshly-ground pepper. Served with crusty bread, we found it to be a light but satisfying supper for two.


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