Minimalist-Inspired Salad

Our riff on one of Mark Bittman’s 101 ideas for picnic food.

Yellow cherry tomatoes, fresh parsley, white beans (one can, minus a handful for Mr. Baby — too hot to cook dried beans), two anchovies, halved mixed olives, juice of half a lemon, olive oil, freshly-ground pepper. Served with crusty bread, we found it to be a light but satisfying supper for two.

20120816-111323.jpg

Advertisements
This entry was posted in Foodstuffs. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s