Photos from the first family feast we’ve made:
The Breakdown: Lunch for four and a bit (us, our friends J and D, and a little guy who likes to take and throw food from our plates).
Hot Artichoke and Onion Dip
An 18-pound Ham
Couscous with Sultanas
and J made an absolutely amazing lemon cake (made with Tahitian vanilla) with whipped cream and lemon curd frosting. A perfectly sweet end to a lovely meal with friends.