Recently, LG and AR and AS joined us for dinner at our humble abode. The New York Times Cookbook has been good to us lately, so I decided to go with a smorgasbord of new recipes.
And perhaps the most exciting item:
Now, for years I have believed that I personally could not make popovers, because I do not own a popover tin. I have at times attempted to purchase a popover tin, but they are ridiculously hard to acquire. But when I read this recipe, I was informed that I could use an ordinary muffin tin! Or ramekins!
I went with the muffin tin, and the results were positive.
Dessert was flourless chocolate cake, with homemade strawberry sauce and whipped cream very much from the can. All in all, a delightful evening!